Finishing Up Week 2

Gained a little weight back this weekend. It could be water weight from a higher that normal salt intake and Halloween candy. But I am not too worried. Finished up the week some foam rolling recovery which I totally needed. My IT Band and Quads have been a little tight so when the spasms released I was really happy. My legs should feel fresh going into Week 3. Only 6 more days until the Bakersfield Marathon! I can’t wait!

Here is my Workout and Nutrition Log for the last few days:

Day 11 – Thursday, November 3, 2016
Breakfast: Chocolate Shakeology, 3 – AcidCheck Tablets, and Coffee
Snack: Granola Bar
Lunch: peanut Butter Sandwich, Corn Chips, Carrots, and Water
Workout: Focus T25 – Cardio with Beachbody Hydrate and Energize in Water
Workout #2: 50 Minutes Spinning – 19.2 Miles
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Bean and Cheese Burrito

Day 12 -Friday, November 4, 2016
Breakfast: Chocolate Shakeology, 3 – AcidCheck Tablets, and Coffee
Lunch: Peanut Butter Sandwich, Corn Chips, Carrots, Granola Bar, and Water
Workout: Focus T25 – Lower Focus with Beachbody Hydrate and Energize in Water
Post-Workout: P90X Results & Recovery Formula and 3 – The Final3 Capsules
Dinner: Terriyaki Chicken Bowl
Snack: Kettle Corn and Sour Patch Kids

Day 13 – Saturday, November 5, 2016
Breakfast: Eggs and Potatoes, 3 – AcidCheck Tablets, and Coffee
Lunch: Big Cheese Burger with Onion Rings, Fries, and a Coke
Workout: Foam Rolling
Post-Workout: Chocolate Shakeology and 3 – The Final3 Capsules
Dinner: Pizza with Wedges

Day 14 – Sunday, November 6, 2016
Breakfast: Breakfast Burrito, 2 – AcidCheck Tablets, and Coffee
Lunch: Chocolate Shakeology
Workout: Focus T25 – Lower Focus
Post-Workout: P90X Results & Recovery Formula and 3 – The Final3 Capsules
Dinner: 3 – Ground Beef Tacos
Snack: Kettle Corn and Cookies

NO more sweet snacks for me! At least not this next week 😉

Week 2 – Starting to Feel Like Myself Again

So far this week has gone pretty good. The workouts are still tough but once I get going and warmed up they get easier. Trying to get home, get the workout in and off to swim practice has been tough logistically but I am making it work. Next week I’ll begin giving some private lessons, so I may have to start doing the T25 workout in the morning before school. Traditionally I am not a morning worker-outer so this is going to be tough for me, but the reward is I’ll be done in the morning and have more energy throughout the day. So I’ve got that going for me, which is nice. I never got around to taking “Before” pictures of how my body looked before starting the program, but its pretty much the same now as when I started a week ago. My starting weight was 175. That was taken in the morning on October 24th. 8 days later I weighed a few pounds more, but I am not worried. At the beginning of a workout program the norm is to gain a little bit of weight. Its usually water weight as the muscles tend to hold on to water as part of the muscle building process. This week I’ll also be adding some additional workouts to help me get ready for the Bakersfield Marathon in 11 days. Most of this will be on my spin bike but I’ll probably get out for a run or two just to test the legs out I am sure. In a effort to save my legs for the Marathon though most of my training is going to be low impact leading up to the 13th and focused on cardio vascular endurance.

Here is my Workout and Nutrition Log for the last few days:

Day 8 – Monday, October 31, 2016 – Happy Halloween
Breakfast: Chocolate Shakeology, 2 – AcidCheck Tablets, and Coffee
Lunch: Turkey and Provalone Sandwich with Mustard on Sourdough, Corn Chips, Carrots, Granola Bar, a Halloween Cookie, and Water
Workout: Focus T25 – Cardio with Beachbody Hydrate and Energize in Water
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Pizza, Cupcake, and 4 pcs of TWIX (Trick or Treat)

Day 9 – Tuesday, November 1, 2016 – All Saints Day
Breakfast: Chocolate Shakeology, 2 – AcidCheck Tablets, and Coffee
Lunch: Peanut Butter Sandwich, Corn Chips, Carrots, Granola Bar, and Water
Workout: Focus T25 – Total Body Circuit
Post-Workout: P90X Results & Recovery Formula and 3 – The Final3 Capsules
Dinner: 2 – Ground Beef Tacos and 1 – Lettuce Wrap (Chicken)
Snack: Cupcake

Weigh-In: 179 lbs. and Progress Photos (Current Baseline Photos)
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Day 10 – Wednesday, November 2, 2016 – Hump Day 🙂
Breakfast: Chocolate Shakeology, 2 – AcidCheck Tablets, and Coffee
Lunch: 2 – Small Burritos, 2 – Small Carne Asada Tacos w/ Onions and Cilantro
Workout: Focus T25 – Total Body Circuit with Beachbody Hydrate and Energize in Water
Workout #2: Spinning for 1 Hour – 22.4 Miles
Post-Workout: P90X Results & Recovery Formula and 3 – The Final3 Capsules
Dinner: Pasta with Meat Sauce, Salad, 1 Small Piece of French Bread, and Water, Water, Water
Snack: Cupcake

Finishing Off the First Week of Focus T25

Finished off this busy week. Only 14 Days until the Bakersfield Marathon! I changed up the days of the workout, but still got them all in sans one (the second workout scheduled for Friday) however I did do some additional workouts that I feel more than took the place of the one that I missed. This next week I’ll be more regimented in my workouts. This week will e important to get in some good long workouts in order to get ready for the marathon.

Workout/Nutrition Summary

Day 4 – Thursday, October, 27, 2016
Breakfast: Chocolate Shakeology, 2 – AcidCheck Tablets, and Coffee
Lunch: Peanut Butter Sandwich, Chips, Granola Bar, Water
Workout: Swimming about 1300 yards with Kids from Swim Practice – Practicing Backstroke Flip-turns and Starts. No Focus T25 today.
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Pizza and Potato Wedges

Day 5 – Friday, October 28, 2016
Breakfast: Chocolate Shakeology, 2 – AcidCheck Tablets, and Coffee
Lunch: Turkey with Deli Mustard on Sourdough, Corn Chips, Granola Bar, and Water
Workout: Focus T25 – Ab Intervals
Post-Workout: P90X Results & Recovery Formula and 3 – The Final3 Capsules
Dinner: 2 – Burritos and 1 Soft Taco
Snack: 2 – Hard Tacos and 1 – Burritos

Day 6 – Saturday, October 29, 2016
Breakfast: Chocolate Shakeology, 2 – AcidCheck Tablets, and Coffee
Lunch: Peanut Butter Sandwich, Corn Chips, Granola Bar, and Water
Workout: Rode 6 Miles with my son 🙂
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Jack-O-Lantern Cheeseburgers and Fries
Snack: Root Beer Float

Day 7 – Sunday, October 30, 2016
Breakfast: Pancakes and Coffee
Lunch: Chocolate Shakeology and 2 – AcidCheck Tablets
Workout: Focus T25 – Lower Focus with Elevation Training Mask (simulated +3000 ft.)
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Tri Tip, Mac and Cheese, Asparagus
Snack: 2 – Chocolate Cupcakes

Call Me Crazy

A couple days ago I set out on a path to what most sane people would describe as crazy. Heck I even think I am a bit crazy. But if I am ever going to get a marathon under my belt, the one in Bakersfield next month is my best bet. I mean really, since I haven’t been able to get to a marathon in any other city, I had better take advantage of the one being brought to us here in Bakersfield. Its been in the process for a while now, but the Bakersfield Marathon is finally going to happen. It’s inaugural running is going to be on November 13, 2016; a little less than 4 weeks away. So I guess its better late than never to get my conditioning up so I don’t completely die. I wouldn’t suggest that people only train for a month to complete a marathon, and I am not trying to minimize the effort that it takes to complete a goal such as a marathon. But if you know me and know a little about my recent past, then you know I have a decent athletic base on my side. My biggest issue is going to be keeping my pace slow enough so that i don’t blow-up and end up with a DNF (that’s a “Did Not Finish” for those of you who were wondering). I figure that if I can work up my conditioning to allow myself to be able to workout for 4 hours steadily, then I should be able to shuffle a marathon at a 9 minute mile pace. That should bring me across the finish line in just under 4 hours. I really just want to finish and be out there with everyone else who is supporting this local event. The running community in Bakersfield is awesome and I can’t wait to be a part of this!

So with that goal being set, this week I started the only workout I know that can get me into running shape fast. Focus T25. Over the next month I’ll be logging all of my workouts and nutrition because I know if I don’t it will be difficult to keep myself accountable.

Workout/Nutrition Summary

Day 1 – Monday October, 24, 2016
Morning Weigh-in: 175
Breakfast: Chocolate Shakeology, 3 – AcidCheck Tablets, and Coffee
Lunch: Turkey with Deli Mustard on Sourdough, Corn Chips, Granola Bar, and Water
Workout: Focus T25 – Cardio and 1500 yards swimming with the swim team kids.
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Bean, Cheese, Rice, and Chicken Burrito, 2 Asada Tacos
Snack: Bag of Popcorn

Day 2 – Tuesday, October 25, 2016
Breakfast: Chocolate Shakeology, 3 – AcidCheck Tablets, and Coffee
Lunch: Turkey with Deli Mustard on Sourdough, Corn Chips, Granola Bar, and Water
Workout: Cycling 30 Miles (Warm-up and Main Ride used AcidCheck Granules and Pink Himilayan Salt in Water), Focus T25 – Speed 1.0
Post-Workout: P90X Results & Recovery Formula and 3 – The Final3 Capsules
Dinner: 3 Homemade Ground Beef Tacos
Snack: Granola Bar and 4 small Shortbread Cookies

Day 3 – Wednesday, October 26, 2016
Breakfast: Chocolate Shakeology, 3 – AcidCheck Tablets, and Coffee
Lunch: Peanut Butter Sandwich, Corn Chips, Granola Bar, and Water
Workout: Swimming 500 Yds with the swim team kids, Focus T25 – Total Body Circuit
Post-Workout: P90X Results & Recovery Formula and  3 – The Final3 Capsules
Dinner: Part of a Bean, Cheese, Rice, and Chicken Burrito, Bowl of Honey Bunches of Oats with Almond Milk
Snack: Bag of Popcorn

The workouts have been going good. Very sore after on the second day as expected. Day 3 the soreness wasn’t as bad but a small fatigue factor played into my workout in the evening. All in all I am feeling good and looking forward to pushing through the conditioning and getting into some real distance training soon!

Triathlete in Hibernation – Use it or Lose it!

“Use it or Lose it!” is a well known adage that has been adopted by pretty much any situation where attrition leads to non-utility. I am sure you can think of a number of situations where this may be the case. A coupon that expires, muscle tone after an injury, loss of libido….well you get the picture. The basic idea is the less you use something, do something, or are reminded of something, that something tends to disappear and the less you miss it. Unfortunately in my case, the same goes for racing in triathlons.

Its been a while since I have talked about my history with the triathlon, swimming, cycling, and running.  When I was in my early teens, it seemed like I was racing in a triathlon every other weekend. I was pretty fast for my age. At 14 I placed 4th at the Ironkids National Championship. At 15 I ran a 15:03 5k. By the time I was 16 I had dreams and aspirations of going to the Olympics so I gave up triathlons to focus on running. My last 2 years of high school went fairly well and I decided to go run for USC. 3 days before the start of my Freshman year I hyper-extended my knee in practice and that sidelined me for the majority of the Cross Country season. I competed at the PAC 10 Championship at the end of the season and took last place over all of those who finished that day. USC shut down their Men’s Varsity Cross Country program after that year and I think that was the nail in the coffin for me. I wasn’t mentally in it anymore. I took some time off and tried to get back into triathlons again a year later when I was 19, but I had been out for too long and didn’t have the motivation to train anymore. I didn’t understand it then, but I was in the downward spiral of a deep depression. The likes of which I didn’t fully understand until 2011. It wasn’t until I decided to lose some weight and get healthy again that I realized the source of my pain and anger. I lost 60 pounds and got back into “running” shape. I decided that it was time to try my hand at the triathlon again. It was like I had returned to a world that I had forgotten. The feeling of being a part of something bigger than myself. The camaraderie. The sportsmanship. The family of crazy people who enjoy pushing themselves beyond any normal amount of physical exertion. I was back with my people and it felt good. 19 years is a long time to go without doing something that you love, but the next few years were great! I enjoyed a busy race schedule with decent outcomes. I was able to travel to Milwaukee for the Age Group National Championship in 2013 which was an awesome experience. Being around some of the best in the sport brought out the best in me and everything seemed to be falling right back into place. I had become a faster swimmer and cyclist than I had ever been but my running seemed to be my new weakness. Weird that something I had been so good at when I was younger is now my Achilles heal when it comes to competitions. Makes sense though, I didn’t and don’t spend much time on developing myself back into a runner. I think I still to this very day hold that fear of getting injured again from truly unlocking my best potential.

Now I find myself in a new predicament. The last time I competed in a triathlon was April of 2015. I didn’t stop racing because of an injury or because I was sick of the sport, financially I just couldn’t justify the cost any longer. Triathlons aren’t cheap, especially when you are looking at half and full triathlon distances — these races range in cost from $300 to $2000 — and frankly I just don’t have that kind of money to spend. So instead I focused on finding more gainful employment. A year and a half later I am still struggling to find the cash flow to get back into the race. Working a few jobs to make some of my ends meet has been rough and has taken up the time I used to have for training. So I have been in what I would call a hibernation phase. Sure I have been able to get out and ride here and there or swim with the kids I coach, but the goal of competing in an Ironman seems so far off now. There is so much training involved and my hat goes off to all of those people who have completed this goal. But in my case, I guess if you don’t use it, eventually you do lose it. Even though I may not be as fast as I used to be a few years ago or even close to the shape I was in, I do know that it wont take me that long to get back to where I was a few years ago. I think my major issue is that I haven’t had a goal set to kick start my training regiment back into gear.

So with that being said, I am setting a goal to complete the Bakersfield Marathon next month. It’s the inaugural running of this race and I would be remise to not take advantage of such a great opportunity here in my hometown. I have just over 4 weeks of training time left to mount an attack on the completion of this, my first marathon attempt. Now I am not going into this marathon with the hopes of winning over all or even placing in my age group. My goal is to simply finish in less than 4 hours which translates to an average of a 9:09 minute mile for 26.2 miles. Now this isn’t going to be easy by any means, but I believe it is a goal that I can achieve within the next 5 weeks of training. I think my biggest issue is, after paying for the entry fee of course, is going to be with pacing at that speed and maintaining enough caloric intake to get through it. Regardless of these challenges, I am ready to set this goal into motion and use this as a stepping stone towards completing my first Ironman someday in the next year. Now all I need to do is figure out which career path I want to follow (go back to construction or keep moving forward with teaching) and maximize my earning potential in that field so I no longer feel this financial pinch and get to enjoy life just a little bit more freely!

All I know is, I don’t want to lose the feeling I get when I think about racing again. So its time for me to make my way back into the groove!

Thank you for reading! I look forward to seeing you at the races!

Mondays aren’t Bad

This morning I received a text from an old friend who happened to be in town. He wondered if I would like to go for a ride. Any chance to go for a ride with an old triathlon buddy is as good a reason as I need. So we met up and headed out for a 40 mile ride. Nothing fast, just some nice saddle time and conversation to catch up. Definitely looking forward to more rides in the future with this guy!

Finished the day with coaching the swim kids and fueling up for another full day tomorrow!

Training/Nutrition Log
Thursday Morning Weigh-in:
 182
Breakfast:
  
Coffee, 3 – AcidCheck Caplets and Chocolate Shakeology
Workout: Rode 43.1 Miles used Acid Check Granules and Himalayan Pink Salt.
Lunch: Submarine Sandwich, Baked Potato Chips, Water
Recovery:
3 – The Final 3 Capsules for Recovery
Dinner: Bean, Rice, Cheese, and Chicken Burrito, Carne Asada Taco, Chips and Guacamole

Disclaimer: As a triathlete, I am not always eating with the intention of weight loss but rather to maintain weight and fuel my activity. If you are not as active as I am, please don’t use my nutritional intake as your model. If you would like help finding out a meal plan and workouts that would be good for you, please don’t hesitate to text or call me at 775-722-8184 or Facebook me at www.facebook.com/fityak. Looking forward to hearing from you!

 

Add Some Heat for a More Intense Workout

Started off the day with 1 1/2 hours of Hot Yoga! Vinyasa Flow is supposed to leave you feeling grounded, calm, and free of tension after a sequence of poses flowing from one to the next. This was the first time that I have taken this class and I can attest to the fact that it will leave you calm and free of tension. Adding the heat helped with my flexibility but overall it just made the workout that much more intense. Its been a while since I have done any Yoga and after I that was done. All I wanted to do was prop myself up into a recliner, drink water, and watch Stage 7 of the Tour de France. So thats what I did 🙂 at least for a little bit while I gathered up the energy to head out for a ride. By that time came around it was about 97 degrees. Not super hot, but hot enough for sure. Today’s ride was intended to be at moderate intensity. I felt petty relaxed after Yoga and didn’t want to push it too hard leading into the weekend, but best intentions, you know, I was feeling good so I decided to push the pace a bit and try to maintain about 90% and focus on breathing, hydration, and performance in a hot environment. It worked out good. I ended up turning out my fastest time for one of my favorite Strava segments in over a year. Its nice to be hitting some good times again and settling back in to my old Trek.

Something that I have realized since I was a kid, growing up in Bakersfield (which can reach very hot and very cold temperatures for California) and competing in different cities around the US, is that working out in the heat at a high intensity prepares me to perform at a higher level during races which are typically held in the morning when temperatures are much cooler. My theory has been that if I can work hard and maintain a high level of output in temperatures of 100 degrees plus, then I should be able to maintain that same high level of output or better when the temperatures are lower. In essence pushing my body to some type of threshold preparing me to acclimate and adapt to various environments. Now I am fully aware that in hotter environments an athlete (or anyone for that matter) needs to hydrate and replace electolytes while exercising. Obviously in a hotter environment this is even more important and not doing so could prove to be dangerous. So while I exercise in these onditions I make sure that I take enough water with supplements to keep me hydrated and safe. So far this theory has proved to be useful since I was in Triathlons and Cross Country as a young athlete and today in my training as an older age group triathlete. I have found various articles and even a study that backs up my findings. I just ask that if you begin to employ this practice in your training, be smart about it, take plenty of hydration and electrolytes to sustain the planned workout, and listen to your body. If you begin to feel light headed, or stop sweating, or feel anything other how you think you should be feeling, take a break, find shade, and don’t feel bad if you need to call someone to come and pick you up. No training is worth risking your health. So train hard, but train smart as well!

Have a Happy Weekend!

Training/Nutrition Log
Thursday Morning Weigh-in:
 180
Workout: Vinyasa Flow Yoga with Amber
Breakfast:
  
Coffee, 3 – AcidCheck Caplets and Chocolate Shakeology
Lunch: Peanut Butter Sandwich, Granola Bar, and Water
Workout:
Rode 28.4 Miles used Acid Check Granules and Himalayan Pink Salt.
Recovery Swim:
3 – The Final 3 Capsules for Recovery
Dinner: Sushi
Dessert: Ben & Jerry’s – Karamel Sutra

Disclaimer: As a triathlete, I am not always eating with the intention of weight loss but rather to maintain weight and fuel my activity. If you are not as active as I am, please don’t use my nutritional intake as your model. If you would like help finding out a meal plan and workouts that would be good for you, please don’t hesitate to text or call me at 775-722-8184 or Facebook me at www.facebook.com/fityak. Looking forward to hearing from you!

 

Today was a Good Day

Today was a good day. It began with a good night’s sleep (the body recovers during sleep). Woke up to a good cup of coffee, my favorite breakfast shake, the Tour de France, and then a morning ride. I came home to finish watching the Tour and have some lunch.

I picked up the kids a little early for swim and headed up to my parent’s house to have them play with my parent’s puppy before heading off to swim. They really love the new puppy and the puppy really likes them too. #PuppyLove

Practice was good tonight. My group is Age Group Performance and today we focused on the Butterfly. The kids worked very hard on the mechanics of this stroke and in turn it takes a bunch of energy out of them. But they did a great job and I am looking forward to seeing them on Monday to work on some more!

I finished up the night with some good Mexican food and a frozen yogurt. Pretty good day! Looking forward to another good day tomorrow! Starting off with some Hot Yoga!

Training/Nutrition Log
Thursday Morning Weigh-in:
 179
Breakfast:  Coffee, 3 – AcidCheck Caplets and Chocolate Shakeology
Workout:
Rode 36.2 Miles used Acid Check Granules and Himalayan Pink Salt.
Lunch: Ham and Cheese Sandwich, Jalepeno Chips, and Water
Snack:
Peanut Butter Sandwich
Recovery Swim:
Swam 200 meters with the kids during swim practice
Dinner: 3 Carne Asada Tacos, 1 Jalepeno Popper, 1/2 Bean and Cheese Burrito
Post-Workout: 3 – The Final 3 Capsules for Recovery
Dessert: Vanilla Yogurt with Peanut Butter Cup

Disclaimer: As a triathlete, I am not always eating with the intention of weight loss but rather to maintain weight and fuel my activity. If you are not as active as I am, please don’t use my nutritional intake as your model. If you would like help finding out a meal plan and workouts that would be good for you, please don’t hesitate to text or call me at 775-722-8184 or Facebook me at www.facebook.com/fityak. Looking forward to hearing from you!

 

Avoid Injury – Listen to Your Body

The last seven days have not gone per plan from a training perspective. When I get pain anywhere around my joints I seem to get a bit conservative. I have been pushing myself to go a little faster than I probably should with the cycling. And the Insanity Max 30 has me jumping a little more than I want to at my current weight. And really I shouldn’t be doing Speed Power Jumps for my training at this point anyways. There really is no point. Running would be less pounding than those. So After some good foam rolling days and taking it easy with the cross training for this past week, I should be able to resume the workouts as scheduled. Only this time I am choosing to modify the workouts a bit during the power jump segments. I should be able to perform slow, singular power jumps where I can focus on a nice absorptive landing. Unfortunately doing successive rapid power jumps isn’t great on my knees and I don’t think I can handle having to spend another week recovering with tight IT Band issues. The whole point of this is when you feel something isn’t right with your body, listen to your body and change what you are doing. In my case, I wasn’t foam rolling at all like I used to and I almost paid the price. I am just glad that I avoided an injury this time. All I know is that the foam roller is going to be a welcome part of my life and I’ll never stray again! Additionally, I am so happy to have been able to get into the pool and use the BowSwim to workout and also jump into the pool with the kids I coach. I love the non-impact workout from the pool. And now that I have the BowSwim to make my workouts more productive, I cant wait to see how it is going to translate into my open water swimming at my first triathlon back at some point this Summer.

Train Safe everyone!

Training/Nutrition Log – Sunday, July 3, 2016 through Wednesday, July 6, 2016

Sunday Morning Weigh-in: 181
Breakfast:  3 – AcidCheck Caplets and Chocolate Shakeology
Lunch: Peanut Butter Sandwich
Workout:
10 Minutes on Bowswim
Recovery Swim: Swam with the kids during swim practice – 400 Meters Mostly Freestyle
Post-Workout:
3 – The Final 3 Capsules for Recovery
Dinner: Hamburger and 2 Hot Dogs and Chips

Monday Morning Weigh-in:
 182
Breakfast:  3 – AcidCheck Caplets and Chocolate Shakeology
Lunch: BBQ Chicken Salad
Workout:
15 Minutes on BowSwim  Finished up 22 Days of Pushups www.22kill.com.
Dinner: Pork Loin, Tri Tip, Potato Salad, and Bean Dip 
Post-Workout:
3 – The Final 3 Capsules for Recovery

Tuesday Morning Weigh-in: 180
Breakfast:  3 – AcidCheck Caplets and Chocolate Shakeology
Lunch: Turkey Sandwich, Jalepeno Chips, Water
Workout:
Recovery Day – Foam Rolling
Post-Workout:
3 – The Final 3 Capsules for Recovery
Dinner: Fajitas – Chicken, Beef, and Shrimp, Beans and Rice, Chips and Guacamole.

Wednesday Morning Weigh-in: 180
Breakfast:  3 – AcidCheck Caplets, and Chocolate Shakeology
Lunch: Eggs, Bacon, and Toast
Snack: Small Peanut Butter Sandwich, Pita Chips with Swiss Cheese
Workout: 300 Meters in Pool at Practice with Kids and about 30 Minutes Treading Water
Post-Workout:
3 – The Final 3 Capsules for Recovery
Dinner: Chicken and Filet Mignon, Rice, and Vegetables Teppan Style, Mint Chip Ice Cream for Dessert.

Disclaimer: As a triathlete, I am not always eating with the intention of weight loss but rather to maintain weight and fuel my activity. If you are not as active as I am, please don’t use my nutritional intake as your model. If you would like help finding out a meal plan and workouts that would be good for you, please don’t hesitate to text or call me at 775-722-8184 or Facebook me at www.facebook.com/fityak. Looking forward to hearing from you!

 

Cycling, Recovery, The Tour de France, and a Little Bit of Luck!

Thursday, June 30, 2016 / Friday, July 1, 2016 / Saturday, July 2, 2016

Thursday morning I woke up with a little twinge in my knee. Most likely from a speed jumping interval during Insanity Max 30 and a tight IT Band. I’ll have to take care of that this weekend with some foam rolling. But on this day, I decided to take advantage of my parents’ wanting to spend some time with the kids to meet with a company for an interview (call back for second interview next week) an to get some much needed saddle time before swim practice. One of my favorite training sessions is to go for a bike ride in the heat of the day. At temperatures over 100 I am good for about 25 Miles. I know about how much water I need to ingest during this time, about 3 ozs per mile, to keep myself from getting too dehydrated. So I loaded up the bike with 72 ozs and headed out for one of my favorite 26 mile rides. Since I have hooked back up with De Soto Sport, I have picked up some new cycling/triathlon apparel to try out. De Soto makes this line of products called Skin cooler™ SDS, this fabric helps keep you cool when you sweat or drench it with water.
File_000 (12)
The ride went good and I had a few decent efforts – both in the first half – I kept hydrated and relatively cool wearing the long sleeve skin cooler top and the skin cooler helmet beanie. These products work really well. The temp opped out at 102 today but I am pretty sure with the reflection off the blacktop it was at least 10 degrees hotter. To give you an idea with some basic math, I weighed in at 179 before starting the ride. I consumed about 4.5 lbs of water.  When I got back to the house 1 hour and 16 minutes later, I weighed 177.5 lbs. It left me a little dehydrated after that ride so I grabbed some water bottles and headed up to Bakersfield Aquatics Club (BAC) for swim practice and jumped in with the kids for a few turns in the pool.

After practice we had a coaches meeting and enjoyed an awesome dinner with new friends and we talked about BAC and what’s in store for us as a Team. Pretty excited to be a part of this group. The kids are in store for some great things!

On another high note, I received an email related to a job application I sent in and it requested me to come to an oral exam interview in a couple weeks! Pretty exciting stuff!

Friday I woke up and was pretty dehydrated and my knee was really tight. I knew that I wasn’t going to be working out this day. Sometimes recognizing that taking a recovery day is just as important as a really strong workout. Lots of hydration and Insanity Max 30: Pulse which is an active recovery workout. Cool thing is I spent about an hour talking to a recruiter about a position they are trying to fill and it resulted in setting up a meeting for Tuesday.

I have to say that I am feeling lucky and excited about all of these opportunities finally showing up, but I need to stay centered and composed. Nothing is set in stone and I am very thankful for these chances and hopeful that they translate into choices very soon.

Today was a mellow day. The Tour de France started this morning, so of course I had to watch that! It was awesome to see Mark Cavendish finally pick up the Yellow Jersey after all of these years and stage wins. Congratulations!

I installed a new BowSwim in our pool. The kids a re super excited! And I am too! I got to do a quick 10 minute swim on it and it killed me. Swimming under direct tension like that is such a great workout!

Ended the evening with an awesome dinner with the family and finishing it of with my 19th Day of push-ups for www.22kill.com.

Happy Training! And have a Happy 4th of July weekend!

Training/Nutrition Log
Thursday Morning Weigh-in:
 179
Breakfast:  3 – AcidCheck Caplets and Chocolate Shakeology
Lunch: Peanut Butter Sandwich, Baked Potato Chips, and Water
Workout:
Rode 26.3 Miles used Acid Check Granules, Beachbody Performance Hydrate and Energize mixed in water.
Recovery Swim: Swam with the kids during swim practice – 400 Meters Mostly Freestyle
Post-Workout:
3 – The Final 3 Capsules for Recovery
Dinner: Tri-Tip, Salad, Potato Salad, & French Bread

Friday Morning Weigh-in:
 178.5
Breakfast:  3 – AcidCheck Caplets and 2 Eggs, Bacon, Country Potatoes
Lunch: Chocolate Shakeology
Workout:
Insanity Max 30: Pulse 
Dinner:
Pepperoni and Jalepeno Pizza, and a few Potato Wedges
Post-Workout:
3 – The Final 3 Capsules for Recovery

Saturday Morning Weigh-in: 181
Breakfast:  3 – AcidCheck Caplets and Chocolate Shakeology
Lunch: Peanut Butter Sandwich and Water
Workout:
10 Minute Freestyle on Bowswim.
Post-Workout:
3 – The Final 3 Capsules for Recovery
Dinner: BBQ Chicken Breast, Corn on the Cob, Rice Pilaf, and Garlic Bread
Dessert: Ice Cream Drumstick

Disclaimer: As a triathlete, I am not always eating with the intention of weight loss but rather to maintain weight and fuel my activity. If you are not as active as I am, please don’t use my nutritional intake as your model. If you would like help finding out a meal plan and workouts that would be good for you, please don’t hesitate to text or call me at 775-722-8184 or Facebook me at www.facebook.com/fityak. Looking forward to hearing from you!