Its been a while since I have shared a good recipe on here. Well I found a really simple recipe from one of my favorite sources – Chocolate Covered Katie check out here page. You will be glad you did!
(Makes 10-12 bars)
Inspired by: Homemade Protein Bars
1 1/2 cups quick oats or rolled oats (120g)
1/4 tsp salt
1/2 cup peanut butter or cashew butter (Nut-Free Version: use Sunbutter) (120g)
1/2 cup agave or honey (Use agave if serving to vegans, as honey is technically not vegan) (120g)
2/3 cup protein powder of choice – have fun with different flavors! (70g)
handful mini chocolate chips, optional
Stir all ingredients together until well-mixed. Transfer the mixture to a 9×14 pan lined with parchment or wax paper. (For thicker bars than the ones shown, you can use an 8×8 pan.) Place another sheet of parchment or wax over the top and continue to smush down and spread until it fills the bottom of the pan. Freeze until hard, then cut into bars. For optimum freshness, store leftover bars in the freezer for up to a month.
Borrowed from the Queen of Healthy Desserts: