One-Minute Chocolate Cake
borrowed from Chocolate-Covered Katie
(can be gluten-free!) Genius again!
1 tablespoon plus 2 tsp cocoa powder
3 tablespoons spelt flour (or white, or Arrowhead Mills gf)
1/8 tsp salt
2 tsp sugar or evaporated cane juice (edit: xylitol works as well)
1/4 tsp baking powder
1 stevia packet (or 1 tablespoon more sugar)
2-3 tsp coconut oil or vegetable oil (Edit: Katie says, “many commenters have said it still tastes good if you sub applesauce or mashed banana. But I can’t personally vouch for the results if you make that substitution.”)
3 tablespoons milk of choice (Almond milk works too)
1/2 tsp pure vanilla extract
Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
If desired, top with Chocolate-Covered Katie’s favorite Reeses Fudge Frosting.
Calories: 205 with oil (or 140 without)
Fat: 12g with oil (or 2g without)
ww points (new system): 6 (or 4 without oil)